This grownup blend of ombré blush and white non-pareils is studded with rose gold.
I hand colour all my sprinkles in small batches, and aim to provide sophisticated sprinkles for your cakes, cupcakes, donuts, cookies and other baked goods.
Ingredients: Sugar, Tapioca starch, WHEAT starch, glucose syrup. Colours; E153, E172. Glazing agent: shellac. glazing agent (903), Food Colouring
Store in a cool, dry place away from sunlight.
May contain traces of peanuts and other nuts.
Contains products made in Australia and the UK.
NOTES:
As all blends are hand coloured, some variation from the pictures may occur.
While these sprinkles are great for frosting, buttercream, ganache and chocolate, they are not colourfast on anything too “wet” like cake batter or icecream.